Painterly treatment of Vladimir Miranda’s Cabo San Lucas coastline photograph

Kombucha · Fermented in Los Cabos

Timeless Probiotic Beverage

Cultured in Cabo.
Alive in every sip.

LOS CABOS, B.C.S.BAJA CALIFORNIA SUR, MÉXICO

From the collectionZesty Zap · Ruby Bloom · Mintfullness

FromLos Cabos,with character.

Real
ingredients
01—04Four distinct
flavors
Living
fermentation

Good things
are fermenting here.

What goes into the bottle matters.
So does knowing what came out.

01

Local ingredients

Flavor starts with real fruit, herbs and botanicals.

02

Living process

Fermentation transforms the base before each flavor is built.

03

Made with care

We test the result before calling it finished.

The collection

Four flavors.
Built ingredient by ingredient.

Each flavor begins with the same fermentation discipline, then takes on its own ingredient profile.

Sol tending a Golden Sands fermentation vessel01 / At the vessel

The process

Time transforms
everything.

Golden Sands begins with a living fermentation. Four stages shape the drink, from the base through the finished flavor and its final check.

  1. 01

    Brew

    Build the fermentation base.

  2. 02

    Ferment

    Give the culture time to transform it.

  3. 03

    Build flavor

    Layer each recipe from its actual ingredients.

  4. 04

    Measure

    Test the result before calling it finished.

Real rocky coastline and ocean at Cabo San Lucas, photographed by Efrain Alonso

Our home / Los Cabos

Made here.
Inspired here.

Golden Sands is proudly crafted in Los Cabos, Baja California Sur.

Cabo beach, rocky cliffs and ocean, photographed by Jules ClarkDesert meets sea
LOS CABOS, BAJA CALIFORNIA SUR / MÉXICO

Stories from the lab

For people who want to know
what they’re drinking.

Stories from the lab, the ingredients and the place behind Golden Sands.

Golden Sands / Los Cabos

Built in Cabo.
Measured in the lab.
Made to be understood.

Real ingredients. Living fermentation.
Four distinct expressions of Golden Sands.